Caribbean Food Delights Spicy Beef Patties

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Funfair Cruise Menus

This is CruiseMapper'due south complete list of Funfair Prowl Line'due south food menus. Nosotros have here sample menus available on Funfair ships - fleetwide or on selected liners only. For your convenience, the following internal links spring downwardly direct to:

• DINING ROOM menus (for breakfast, brunch, tiffin, dinner, buffet, children)
• Room-Service menu (breakfast and 24-hour)
• Steakhouse
• Chef's Tabular array
• Cucina Del Capitano
• Guy's Burger Articulation (Lido-Pool Deck complimentary fast-nutrient bar by Guy Fieri)
• Guy'due south Hog and Anchor Bar-B-Que Smokehouse (costless restaurant past Guy Fieri)
• Blueish Iguana Cantina (Lido-Pool Deck complimentary fast-nutrient bar)
• Punchliner Brunch
• LIDO Buffet menus - Deli Bar, Pizza Bar, Fish-and-Fries, themed food stations (Mexican, Indian), Chocolate Cafe
• Fatty Jimmy's C-Side BBQ (free Luncheon restaurant open on bounding main days simply) - ships Breeze and Spirit
• Seafood Shack
• Large Craven (costless fast-food bar by Shaquille O'Neal) - send Radiance (ex Victory)

Y'all can compare also the new DINNER menus "American FEAST" and "American Tabular array", as well as kids menu.

(NEW) In early on-July 2019, Carnival announced specialty dining changes to be implemented fleetwide. As a result, passengers now can make reservations at specialty (at fee) restaurants in advance. This means they can not but selection the restaurant/s but as well specific dates and times.

Previously, customers had to look for an email confirmation of the requested dining reservation. Now they immediately lock the reservation/southward into place after paying in total at cruise booking fourth dimension. Dining reservations can exist canceled at whatever fourth dimension (earlier and after boarding) without penalties. The merely exception is Chef'southward Tabular array (VIP dining bundle) that charges a USD 25 pp counterfoil fee for cancelations within 24 hours of the reservation. Specialty dining reservations on the transport tin as well be made.

(NEW) Likewise in 2019, Carnival rolled out (fleetwide) a new brunch menu of traditional fast-food favorites. The new Brunch carte du jour is available only on bounding main days and includes pop food items for Breakfast (frittata, parfaits, cereals, croissants, muffins, Danish pastries, toasts, bagels, omelets, eggs benedict) and for Lunch (salads, egg salad, burgers, fried craven, pasta, seafood / lobster benedict, crab, shrimp, tuna, salmon).

Funfair cruise nutrient menus

Each of the Carnival prowl lines dining menus is a perfect example how the cheapest cruise prices should be inclusive of exotic gourmet dishes, a huge multifariousness of Italian-American classic recipes, plus some absolutely unique Carnival food recipes inspired past some of the world'due south all-time chefs - all and then delicious and all so beautifully presented. Your "Carnival food" menu guarantees the "gourmet fun experience" you lot deserve if you lot're booked on any of "The Fun" ships.

Most of the beneath-listed dining menus are bachelor fleetwide (on all Funfair ships). These are Carnival "cruise food" related articles with detailed data on Bar bill of fare prices and Your Fourth dimension Dining (options, times, attire. You lot can also compare Carnival vs Imperial Caribbean (check what "them royals" have to offering) - Royal Caribbean food menus.

Funfair Room Service menu (breakfast)

Note: Carnival's breakfast room service carte du jour is written on the "Rise and Polish" room service door hanger. On information technology, you should indicate the quantities required, along with your cabin number, number of persons, your proper name and the time yous wish your stateroom service breakfast to be served. Hang information technology outside your door before 5 AM.

In early January 2018, Carnival announced that starts charging its passengers for late-night room service, The company explained that this would cutting downwardly on board nutrient waste matter.

All passengers ordering items from the room service carte du jour betwixt x pm - half-dozen am are now charged. Dissimilar nigh of Funfair'south competitors, the company still offers costless of charge room service options between 6 am - x pm. The new daytime menu has both complimentary/gratis of charge items (salads, sandwiches, desserts, juices, teas, coffees) and extra charge items (pizza, chicken wings and tenders, chips, seafood, beverages/sodas, beers).

Starting in Jan 2019, Carnival Prowl Line rolled out fleetwide a new room service menu on which all items are at extra charge. The only exception is the basic Continental Breakfast. The new carte du jour items cost between US$2 and US$five per particular. Charges apply to lunch, dinner and late-nighttime menu items. Salads cost between US$2 and Usa$3 (lemon chicken can be added at an additional US$two). Items similar chicken wings, Philly cheesesteaks, and pan pizzas cost between United states of america$4 and U.s.$half dozen. Sandwiches like Pb&J, tuna salad, grilled cheese cost US$4. Sweet murphy fries cost Usa$3. Side of fries costs US$2.

However, a few days after, Funfair Brand Ambassador John Heald appear that the cruise line was "in the process of making some adjustments to that plan" to remainder the interest of their guests with the efforts to reduce food waste costs. He added that for the time beingness then, in that location would be no changes until they finalize their plan.

New Room Service Menu (2019 onwards)

Food Menu	Items
("On The Firm" daytime card) Complimentary nutrient items	Something Light: Garden Salad (choice of ranch, 1000 Island, balsamic vinaigrette, blue cheese or fat-free honey mustard dressing); Caesar Salad (house-made dressing and shaved parmesan cheese) Just What You Ordered: Tuna Salad, Roast Turkey, Ham and Cheese, Peanut Butter and Jelly, Bacon, Lettuce and Tomato, Grilled American Cheese, Grilled Reuben with corned beef and swiss cheese (all served with spud salad, coleslaw, spud chips or pretzels; your choice of white, whole wheat, rye or gluten-free bread)
("On The Firm" daytime menu) Gratis desserts and beverages	Sweet Molar: New York Cheesecake, Assorted Cookies, Chocolate Cake Juices (orange, tomato, apple or grapefruit), Regular/Decaffeinated Coffee, Hot Tea, Iced Tea, Hot Chocolate, Chocolate Milk, Milk or Skim Milk
("A Trivial $ A Lot of Yummy" daytime menu) At accuse food items	Totally Awesome Wings (tossed in your choice of dear BBQ, buffalo sauce, garlic parmesan, teriyaki, Caribbean jerk Chicken Tenders (crispy panko-breaded chicken tenders with BBQ sauce or dear mustard sauce) Spicy Fried Firecracker Shrimp (spiced shrimp, panko coated and fried with chili ginger dip, served with French fries) Killer Chicken Quesadilla (grilled chipotle seasoned chicken, onions, peppers, grated Monterey Jack cheese, fresh Pico de Gallo and Guacamole) Authentic Philly Cheesesteak (frizzled steak, melted cheese and grilled onions on a hoagie gyre, served with French fries) Pan Pizza (mitt-stretched dough, topped with fresh ingredients and broiled to society. Cheese, Pepperoni, or ham and pineapple) Side of Chips Sweet Potato Fries Old Fashioned Banana Separate
("A Footling $ A Lot of Yummy" daytime carte du jour) At charge beverages	Bubbling (Coke, Diet Coke, Sprite, Diet Sprite, Lodge Soda, Ginger Ale, Root Beer, Tonic Water) Beers (Domestic: Budweiser, Bud Light, Miller Light, Coors Light, Samuel Adams; Imported: Heineken, Corona, Pilsner Urquell)
("A Little $ A Lot of Yummy" late-dark dining) At accuse nutrient items	Totally Awesome Wings (tossed in your option of beloved BBQ, buffalo sauce, garlic parmesan, teriyaki, Caribbean jerk Chicken Tenders (crispy panko-breaded chicken tenders with BBQ sauce or beloved mustard sauce) Spicy Fried Firecracker Shrimp (spiced shrimp, panko coated and fried with chili ginger dip, served with French fries) Portabella and Veggie Bun (Panko crusted portabella and sugariness pepper, Roma tomato, avocado, arugula and provolone cheese on a multigrain bun) Killer Chicken Quesadilla (grilled chipotle seasoned chicken, onions, peppers, grated Monterey Jack cheese, fresh Pico de Gallo and Guacamole) Grilled Cheese, Bacon and Tomato Sandwich (Cheddar cheese, crumbled bacon, and diced lycopersicon esculentum grilled between two slices of Brioche staff of life) Accurate Philly Cheesesteak (frizzled steak, melted cheese and grilled onions on a hoagie roll, served with French fries) Roast Turkey Wrap (shaved turkey, tomato, iceberg lettuce, avocado mayo, cheddar in Jalapeno wrap) Pan Pizza (mitt-stretched dough, topped with fresh ingredients and broiled to order. Cheese, Pepperoni, or ham and pineapple) Omelet and French Fries (choice of cheese, peppers, onions and mushrooms or ham and cheese) Side of Fries Sweet White potato Fries Sweet Tooth (Night Chocolate Walnut Brownies, Doughnut Sandwich, Old Fashioned Assistant Split)
("A Little $ A Lot of Yummy" late-night dining) At charge beverages	Juices (orange, lycopersicon esculentum, apple or grapefruit), Regular/Decaffeinated Coffee, Hot Tea, Iced Tea, Hot Chocolate, Chocolate Milk, Milk or Skim Milk Bubbles (Coke, Nutrition Coke, Sprite, Diet Sprite, Club Soda, Ginger Ale, Root Beer, Tonic Water) Beers (Domestic: Budweiser, Bud Light, Miller Calorie-free, Coors Lite, Samuel Adams; Imported: Heineken, Corona, Pilsner Urquell)

In June 2018, on Funfair Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-motel pizza delivery pick via the Funfair Hub App). In May 2019, to the Hub App was added the drink delivery office as passengers now can guild bottled water, sodas (Coke, Diet Coke, Coke Null, Diet Sprite), besides every bit domestic and imported beers (Blue Moon, Peroni, Miller Low-cal). These beverages are charged to passenger accounts separately and are non covered by any Funfair drink packet. Pizza Anywhere on the ship costs The states$5 per commitment. Pizza options include Quattro Formaggi, Funghi, Margherita, Pepperoni, Prosciutto.

Old Room Service Menu (until 2018)

Note: The post-obit information regards the cruise visitor'due south old room service card.

As of Dec 21, 2015 - eight months subsequently Funfair Cruise Line launched for-fee room service on three of its ships, the company is rolling the carte du jour fleetwide. The menu charges from $1.50 to $6 for items including quesadillas, shrimp, chicken wings and tenders, pizza, cheesesteaks and sides of fries. In Apr 2015 Carnival introduced the new carte on Funfair Conquest, Imagination and Pride, saying it would use prowl rider feedback to determine if the upward-accuse offerings would exist rolled out fleet-wide.

Food Menu

Items

Carnival stateroom "Continental Breakfast" menu

Hot and Cold Drinks for breakfast - Juices (Orange, Apple, Grapefruit, Tomato) / Freshly Brewed Coffees (regular, decaffeinated) / Hot Chocolate / Hot Tea (regular, decaffeinated) / Milk (regular, skim, chocolate) Citrus Segments / Fresh Melon / Banana / Smoked Salmon Cereals - Frosted Flakes / Corn Flakes / Special K / Fruit Loops / Raisin Bran / Cheerios / Rice Krispies / Lucky Charms / Cinnamon Toast Crunch Breakfast Breads - Danish / Toast (White, Wheat) / Bagel / Muffin / Croissant Yogurt - Strawberry / Raspberry / Peach / Plain Condiments - Half and Half / Lemon / Margarine / Butter / Foam Cheese / Dear / Jelly (Grape, Strawberry, Guava, Diet) / Orange Marmalade.

24-hour ROOM SERVICE menu

Note: Available by dialing 800 from your cabin, guests must be 21+ to guild alcoholic drinks.

In Jan 2018 Carnival Prowl Line made a few changes to the company's complimentary stateroom service program offered fleetwide. The biggest alter is that Carnival no longer offers complimentary room service between ten pm and six am. The visitor now offers an expanded offering of fee-based items ranging from U.s.a.$2-$six. New options include Chicken Caesar Salad, Greek Salad, Grilled Cheese, Bacon and Tomato Sandwich, Roast Turkey Wrap and Portabella and Veggie Bun. There is also a brand new choice of desserts, such as Banana Dissever, Dark Chocolate Walnut Brownies, and Doughnut Sandwich.

In addition, Carnival no longer offers room service on the debarkation forenoon. Breakfast is however offered at Lido Deck Eating house and at cruise ships that feature Sea Plaza. The biggest reason for the change was due to a large corporeality of wasted nutrient and the fee-based menu for belatedly-night snacks should help alleviate the effect. Carnival Cruise Line'south ships go along to offer complimentary belatedly-night snacks at the delis and pizzerias onboard.

Food Menu	Items
sandwiches (all served with Spud Salad, Coleslaw, Murphy Chips/Pretzels, choice of staff of life)	Grilled American Cheese Grilled Reuben, Corned Beef, Swiss Cheese Chicken Fajita, Guacamole, Greens, Jalapeno and Tomato Wrap Hot Pastrami on Rye Breadstuff Tuna Salad on Toasted English language Muffin Turkey Ham and Cheese Cheeses (Am/Swiss/Cheddar) Peanut Butter and Jelly Salary, Lettuce, Tomato Shrimp Salad on French Curl Mozzarella and Portobello Mushrooms on Focaccia Roasted New York Strip Loin and Cheddar on French Breadstuff Roast Beef and Brie on French Baguette
salads	Mixed Greens (lycopersicon esculentum, cucumber, radish, cherry-red onions, pick of ranch, 1000 island, blue cheese, fat-gratis honey mustard) Tossed Garden Caesar (parmesan and herb croutons, or + grilled chicken chest) Assorted Vegetable Sticks, Blue Cheese Dip
bread (butter and jelly on asking)	toast (white/wholewheat/rye) danish croissant toasted bagel with cream cheese
desserts	New York Cheesecake Assorted Cookies and Brownies Chocolate Cake Fresh Fruit Salad Strawberry Yogurt Dessert of the Mean solar day
drinks (bottled water for a nominal fee)	(juices) orange, tomato, apple, grapefruit regular/decaf coffee hot/iced tea hot chocolate milk (chocolate, skim, regular)
Bar Service Menu prices (at regular bar prices, the post-obit soft drinks are available 24 hours	Coca-Cola / Diet Coke Sprite / Nutrition Sprite Club Soda / Ginger Ale Tonic H2o
Room-Service Beer	(domestic beers) Budweiser / Bud Light / Miller Calorie-free / Coors Lite / Michelob Ultra (imported beers) Heineken / Corona / Beck's / Amstel Light.

Funfair BREAKFAST menu (Main Dining Room)

Note: On Port Days available on all ships, on Sea Days - just on ships without the "Punchliner Brunch".

Breakfast Menus in the MDRs are simply equally varied with succulent options like avocado toast; Breakfast Bowl featuring spinach, kale, sesame seeds, faro wheat berries, feta cheese, sunny side up egg and raspberries; fresh-baked Broccoli and Cheddar Egg Frittata. There is likewise a Broken Egg Sandwich in panini-style with salary, cheddar, fried eggs, greens, and hash browns; likewise equally a "Breakfast Board" with house-made yogurt, soft boiled egg, seasonal jam, pastrami, grilled sourdough bread, and baby lettuce salad. For guests on the get, new "breakfast express" is offered on port days with orangish juice, hickory-smoked bacon/sausage, pastries and eggs, all prepared within 25 minutes. Traditional breakfast favorites like French toast, cereals, and pancakes are likewise offered.

Food Card	Items
Well-nigh D-lighted Choices	fresh fruits - grapefruit half, assistant, melon in season (Honeydew /Canteloupe), orange, baked apples, stewed prunes chilled juices - orange, pineapple, apple, tomato, prune, grapefruit cereals (all served with milk) - Corn Flakes, Frosted Flakes, Special K, Cheerios, Sugar Pops, Raisin Bran, Rice Krispies, All-Bran, 40% Bran Flakes, Hot Oatmeal, Hot Cream of Wheat, Hominy Grits, Cinnamon Toast Crunch yogurt - plain, strawberry, peach jellies - guava, strawberry, grape, and nutrition (on request); orange marmalade, dear
Breakfast Entrees	"Eggs Carnival" - boiled, scrambled, fried or poached, Eggs Benedict (poached on toasted English muffins Canadian bacon, hollandaise sauce), Egg Beaters (low-cholesterol substitute, on request) buttermilk pancakes, French Toast (with cinnamon saccharide), "Lox n' Bagels", Belgian waffles smoked salmon (foam cheese and toasted bagel), smoked whitefish omelets - calorie-free and fluffy, manifestly, ham, cheese, or combo
D-Cheese option	Port Salut, Gouda, Brie, Danish Bleu, Imported Swiss
D-Heavy Choices (sides)	corned beef hash, sliced breakfast ham hickory-smoked sliced bacon, hominy grits, hash browns, breakfast pork link sausages, browned tomatoes, chicken sausages, turkey bacon
Cruise transport's Bakery Choices	danish, croissants, muffins, bagels, obviously and raisin English muffins bagels, toasts (white, whole wheat, rye), Norlander bread, gluten-free bread
D-Sweetness DeLights	ice cream choices (strawberry, chocolate, vanilla, butter pecan, processed, sugar-free upon asking) sherbets (lime, orange, pineapple)
D-Breakfast Beverages (Good Morn Drinks)	java (freshly brewed) - regular or decaffeinated tea - iced, hot herbal milk -regular, skimmed or chocolate Espresso, Cappuccino, Hot Chocolate
D-Hmmm	special cocktail offers - "Bloody Mary" and "Mimosa" at $3,95 - ONLY from 9 to 11 AM.
Since 2018, Carnival ships offer in the MDR the "Baked Alaska" dessert (cake and ice cream topped with merengue). MDR breakfast menus were also updated with the items:	avocado toast Breakfast Basin (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg) fresh-baked Broccoli Cheddar Egg Frittata "Cleaved Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns) "Breakfast Board" (soft boiled egg, firm-fabricated yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread) "Breakfast Limited" option served within 25 min, on port days only (orangish juice, eggs, hickory-smoked salary or sausage, pastries)

Carnival LUNCH menu (Master Dining Room)

There are a total of iv STARTERS MENUS (ever including "Medley of Garden and Field Greens"). Note: These are bachelor on Carnival ships with multiple lunch menus.

Food Menu	Items
STARTERS (LUNCH MENU 1)	"California Gyre" (Japanese rice, crab meat, foam cheese, rolled in dry seaweed, Wasabi horseradish, and soy) "Caribbean Pepper Pot" (yams, okra, coconut, cilantro) "Chilled Avocado Soup"
STARTERS (Tiffin Menu ii)	'Seasonal Fruit Platter" "Jamaican Red Bean Soup" (smoked pork) "Chilled Curried Apple Soup"
STARTERS (Luncheon MENU 3)	"Antipasto" (Italian appetizers) "Old Fashioned German Lentil Soup" "Chilled Orange Sory" (tapioca pearls) "Medley of Garden and Field Greens"
STARTERS (LUNCH Carte du jour 4)	"Fried Calamari Rings" "Cream of Spinach" "Chilled Essence of Fennel Celery" (garlic Bruschetta)
STARTERS (on Funfair ships with a unmarried luncheon menu)	"Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes) "Southwestern Chicken Caesar Salad" (Parmesan)

At that place are a total of 6 MAIN COURSES (always including "Create Your Own Burger" (grilled lean beef, sesame bun, potatoes, Cheddar, bacon, mushrooms, chili). Note: These are available on Carnival ships with multiple lunch menus.

Food Carte du jour	Items
Primary COURSES (LUNCH MENU one)	"Mongolian Steak Salad" (grilled tiptop sirloin steak) "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat) "Spaghetti Zia Teresa" (meatballs, Parmesan) "Pan Fried Fillet of King Prune Nicoise" "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour foam, Cheddar)
MAIN COURSES (Dejeuner MENU 2)	"Craven Caesar Salad" "Oven Fresh Focaccia" (arugula, Mozzarella) "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce) "Fish northward' Chips" (tartar sauce, coleslaw, french fries) "Barbecued Baby Back Ribs"
MAIN COURSES (LUNCH Carte du jour 3)	"Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress) "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad) "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan) "Pan Fried Fillet of Idaho Rainbow Trout Almondine" "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice)
Primary COURSES (Dejeuner MENU 4)	"Nicoise Salad" (tuna, potato, light-green beans, anchovy) "Philly Steak Sandwich" (hoagie, beef, onion, cheese) " Linguini Gigetto" (hickory-smoked ham, Parmesan) "Salmon Paillard" (grilled pacific salmon, lemon dill, murphy) "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan)
Main COURSES (on Carnival ships with a single dejeuner menu)	omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning) "Funfair Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto) "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers) "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato plant oil, Pomodoro sauce) "Rigatoni" (three meat, Bolognese, fresh ricotta cream, also in Alfredo sauce) "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce) "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles) "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas)

Good for you Bill of fare items are Depression-Cholesterol, Depression-Fat, and Vegetarian (all prepared with diet dressing), always including "Medley of Garden and Field Greens" (45 cal). Annotation: These are available on Carnival ships with multiple lunch menus.

Food Menu	Items
HEALTHY Bill of fare ane	"Caribbean Pepper Pot" (180 cal) "Medley of Garden and Field Greens" (45 cal) "Pan Fried Fillet of Rex Clip Nicoise" (280 cal) "Strawberry Banana Mouse" (145 cal)
HEALTHY MENU ii	'Seasonal Fruit Platter" (l cal) "Oven Fresh Focaccia" (475 cal) "Lemon Mouse" (250 cal)
HEALTHY MENU 3	"Chilled Orange Sory" (105 cal) "Hay and Straw" (480 cal) "Gingerbread Cake" (250 cal)
Healthy Bill of fare 4	"Cream of Spinach" (230 cal) "Salmon Paillard" (390 cal) "Pina Colada Block" (151 cal)

There are a total of five DESSERTS MENUS (e'er including 5 ice cream flavors), also items with sugar-substitutes. Annotation: These are available on Carnival ships with multiple luncheon menus.

Food Bill of fare	Items
DESSERTS (LUNCH MENU 1)	"Strawberry Assistant Mouse" "Chocolate Gateau" "Creme Caramel" Water ice Coupe "Black Forest"
DESSERTS (Dejeuner MENU 2)	"Lemon Mouse" "German Chocolate Cake" "Cinnamon Bread Pudding Chantilly" Ice Coupe "Belle Helene"
DESSERTS (Lunch Carte du jour 3)	"Gingerbread Cake" "Apple Hollander" "Tropical Fruit Terrine" "Chocolate Sundae"
DESSERTS (Tiffin Carte 4)	"Pina Colada Cake" "Chocolate Eclair" "M Marnier Cheesecake" Ice Coupe "Jacques"
DESSERTS (on Carnival ships with a single lunch menu)	caramelized banana cream pie "Chocolate Brownie Melting Tart" "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate)

The ship's Light LUNCH card (gratuitous, depression-calorie) is available at the Serenity Bar on Body of water Days only.

• Shrimps Focaccia with Sweetness-Sour Caribbean area Slaw
• Chicken Caesar Salad
• Turkey Wrap
• Grilled Eggplant, Tomato, Mozzarella in Foccacia.

Funfair DINNER menu (Main Dining Rooms)

There are a full of half dozen STARTERS. "Desserts and Cheeses" menu always includes several ice cream flavors ("Vanilla, Chocolate, Strawberry Butter Pecan"), sherbet ("Orange, Pineapple, Lime"), cheese ("Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu").

Food Menu	Items
"Tropical Fruits Marinated with Lime Juice and a Touch of Tequila" "Hickory Smoked Alaskan Salmon" (onion, fresh dill, baby capers) "Grilled Satay of Chicken Tenderloin" (peanut butter sauce) "Beef and Barley Soup with Diced Root Vegetables" "Crema di Funghi Selvatica" (mushroom cream soup) "Gazpacho Andalouse" (chilled love apple broth, peppers, cucumbers, med herbs)	DESSERTS "Orange Cake" "Guava Cheese Napoleon" "Decadence of Chocolate" "Black Forest Gateau".
'Prosciutto and Melon" (smoked anile Italian ham) "Tender Heart of Tropical Palm and Californian Artichoke" (roasted lycopersicon esculentum Vinaigrette) "Escargots Bourguignonne" (Burgundy snails in garlic butter, Chablis, Pernod) "Lobster Bisque" (with cream and oak wood-aged brandy) "Blackness Bean Soup" (steamed rice, sour cream) "Chilled Cucumber Soup with Dill".	DESSERTS "Marbled Kahlua Cheesecake" "Key Lime Pie" "Chocolate Souffle".
"Alaskan Snow Crab Meat Cocktail" (French brandy sauce, caviar Vinaigrette) "Cherry-red-Forest Smoked Breast of Long Isle Duckling" (orangish and grapefruit, red Burgundy wine, onion marmalade) "Duet of Gratinated Mussels and Shrimps Provencale" (garlic bruschetta) "Cream of Sun-Ripened Tomatoes with a Touch of Gin" "Won Ton Soup" (chicken broth, vegetables, craven-shrimp filled Chinese pasta pocket) "Chilled Cream of Lychees"	DESSERTS "Coconut Cake" "Quondam Fashioned Apple Pie" "Tiramisu" "Chocolate Tres-Leches".
"Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella" "Langoustino Salad" (on marinated arugula, grilled jicama) "South Western Style Egg Roll" "French Onion Soup" (Gruyere, Parmesan) "Corn Chowder Maryland" "Asparagus Vichyssoise" (chilled potato soup)	DESSERTS "Lemon Cake" "Strawberry Cheesecake" "Chocolate Mousse" "Hazelnut Creme Brulee".
"Chilled Supreme of Fresh Fruit with Peach Schnapps" "Gravlaks" (Norwegian salmon, dill, saccharide, brandy, sweet mustard sauce) "Smoked Craven Quesadilla" (guacamole, love apple, Cilantro salsa, sour cream, tortilla) "American Navy Bean Soup" (bacon) "Gumbo Creole" (chicken soup) "Mango Foam" (iced mango cream soup)	DESSERTS "Tropical Fruit Platter" "Baked Alaska" (cake and ice foam topped with meringue / fabricated from whipped egg whites and sugar) "Amaretto Cake" "Dutch Apple Pie".

There are a total of 7 Primary COURSES. At dinner are offered 2 salads, ever including the "Mixed Garden and Field Greens" (tomatoes, cucumbers, carrots, choice of dressing).

Food Carte du jour	Items
Chief COURSES (DINNER Carte 1)	2nd salad - "Heart of Romaine Lettuce with Cherry Tomatoes" "Pappardelle with Sauteed Langoustino Tails" (pasta, love apple broth) "Take hold of of the Solar day" (baked fillet of fresh fish, mushrooms, marrow edible bean vinaigrette, fennel, watercress salad) "Sugariness and Sour Shrimps" (oriental fried rice) "Supreme of Craven a la Grecque" (grilled boneless breast, herbs, garlic, Linguini, plum tomatoes, artichoke, olives) "Rack of New Zealand Spring Lamb Duonnaise" (garlic, fresh herbs, baked with a mustard crust, potatoes, roasted root vegetables) "Aged New York Sirloin Steak with 3 Peppercorn Sauce" "Indian Vegetarian Dinner" (figs kebab, cottage cheese, cumin flavored basmati rice pilaf, carmine lentils)
Principal COURSES (DINNER Carte du jour 2)	second salad - "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits" "Penne Mariscos" (pasta al dente, shrimp, scallops, tomato cream sauce) "Ancho Basted Fillet of Fresh Pacific Salmon" (salsa, rice noodles) "Bourbon and Dear Glazed Roasted Bound Chicken" (corn, cajun sausage dressing, okra, fried plantain chip) "Jerked Pork Loin" (slowly roasted, bean stew, caramelized plantain) "Veal Parmigiana" (sauteed cutlet of Wisconsin milk-fed veal, plum tomato plant sauce, Mozzarella) "Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce" (grilled Zucchini, horseradish mashed potatoes) "Grilled Portobello Mushroom Tamale" (vegetarian, smoked love apple, chili salsa)
Master COURSES (DINNER MENU 3)	2d salad - "Greek Farmer" (lettuce, cucumbers, peppers, tomatoes, onions, olives, Feta) "Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips" (Parmesan) "Pan Fried Fillet of Sole Meuniere" "Black Tiger Shrimps and Heart of Leeks in Californian Chardonnay Cream" "Supreme of Craven Carnival Mode" (broiled chest, stuffed with spinach and ricotta on California sauce and tarragon) "Braised Leg of New Zealand Spring Lamb with Rosemary Reduction" (potatoes, garlic, porcini chips) "Tenderloin of Beef Wellington" (mushrooms, goose live mousse in puff pastry, broiled carrot puree, buttered broccoli florets) "Roasted Squash in a Tomato Stew with Californian Chardonnay"
Principal COURSES (DINNER MENU 4)	2nd salad - "Curly Endive and Thinly Sliced Cucumbers" "Rigatoni with Italian Sausage Assorted Bell Peppers and Fresh Mushrooms" (Parmesan) "Baked Fillet of Caribbean Carmine Snapper" "Coquilles St Jacques" (ocean scallops, Mornay sauce, braised fennel) "Grilled Rock Cornish Hen on Black Cherry Salsa" (saffron polenta gyre, mushroom cups) "Roast Veal with Mushroom Cream Sauce" "Filet Mignon with California Cabernet Sauce and Gorgonzola Butter" "Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese" (on tomato sauce)
Primary COURSES (DINNER Menu 5)	2nd salad - "Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives" "Fettuccini Tossed in a Mushroom Cream"grilled chicken tenderloins, Parmesan) "Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline" (creamed spinach, potatoes) "Delice of the Ocean, Newburg Manner" (black tiger prawns, body of water scallops, Maine lobster, flossy sherry) "Oven Roasted Tom Turkey" "Pan-Fried Medallions of Pork" "Tender Roasted Prime number Rib of American Beefiness au Jus" "Zucchini and Eggplant Parmigiana" (vegetarian, Pomodoro sauce).

FORMAL DINNER menus (Main Dining Rooms)

On all Carnival ships, there are two "Formal Dinner" events held in the transport'due south Primary Dining Rooms. These are the Captain's "Welcome Dinner Political party" (held in the evening of embarkation day) and the "Gala Dinner Party" (held in the evening of the solar day before disembarkation day).

SALADS carte du jour is the same for both and includes:

• "Mixed Garden and Field Greens"
• "Caesar" (freshly grated Parmesan, herb croutons)

Captain'southward WELCOME DINNER carte du jour

Nutrient Menu	Items
STARTERS	"Fantasy on Fresh Tropical Fruit and Berries" "Mississipi Delta Prawns" (American and French sauce) "Ragout of Wild Mushrooms" (caprine animal cheese) "Minestrone Milanese" (vegetable soup with pasta) "West Indian Roasted Pumpkin Soup" (chicken goop) "Strawberry Bisque" (chilled flossy soup).
Primary COURSES	"Bigoli Alla Carnival" (thick spaghetti, vodka, caviar) "Pan-Seared Fillet of Fresh Victoria Perch" (grilled beefsteak, tomato salad, potatoes, Rosehip Vinaigrette) "Broiled Lobster Tail" (butter, sauteed green beans, dark-green mango, white potato tartar) "Whole Roasted Quail Filled with Herb Stuffing" (Marsala wine sauce) "Essence of Japan" (jumbo shrimps, salmon, kelp tempura roll, truffled Yazu sauce, petite filet mignon, Wasabe sauce, green beans, Tofu steak on Tosa Zu, watercress salad) "Tamarind Rubbed, Tender Roasted Prime number Rib of American Beef Au Jus" "Artichokes, Zucchini and Cashew Nuts in a Pink Lentil Crusted Eggplant" (grilled butternut squash Bruschetta)

Helm's GALA DINNER carte

Food Menu	Items
STARTERS	"Freshly Grilled Portabello Mushroom and Mesclun Lettuce" "An Arrangement of Louisiana Tiger Prawns" "New England Crab Block" (herb salad, roasted pepper Remoulade) "Game Consomme with Juniper Berries and Anile Sherry" "Cream of Garden Fresh Broccoli and Wisconsin Cheddar" "Chilled Zucchini Soup"
Main COURSES	"Penne Siciliana" (pasta, eggplant sauce, Zucchini, plum tomatoes, Pecorino cheese, herbs) "Seared Pike Perch on Minted Couscous" (artichoke Foo Yong in Crayfish Vermouth Jus) "Grilled Black Tiger Jumbo Shrimps" (pink pepper, olive oil, Porcini Risotto, watercress salad, green asparagus) "Essence of India" (grilled lamb chops, light-green masala, craven makhani, dal, Alou Gobi, Basmati rice, Raita, Papodams) "Pepper Seared Supreme of Young Long Island Duckling" (steamed baby bok choy, marsala) "Chateaubriand with Sauce Bearnaise" (grilled beef tenderloin) "Blimp Mediterranean Vegetables Provencale".

Dinner menus - "American Tabular array" and "American Feast"

CCL fabricated the debut of their new dining concepts named "American Table" and "American FEAST" in early Dec 2013 (starting with Glory on Dec 8). Carnival is testing their fans' answer to more gimmicky meals, and also the locally-themed recipes in several phone call ports.

The new Carnival dinner menus are rotated daily. Follow these links to run into the new "American TABLE" wine list prices and the feature "American Tabular array" drink carte prices of cocktails offered at dinner in the Main Dining Rooms.

The implementation schedule for the new prowl dinner menus included Glory (December 2013), Liberty (January 2014) and in February 2014 - the Imagination and Inspiration ships. The "Fun Ships" fans take the new dining concepts well, so the new menus are implemented on all ships in the CCL armada through 2015.

"American TABLE" carte

The Carnival's "American Tabular array" bill of fare is offered in MDRs on coincidental nights, and likewise features "call ports" entrees with popular regional dishes varying each day according to the visited port. The ingredients are sourced every bit usual - in the ships' departure ports.

Food Carte	Items
Appetizers card	"SHRIMP COCKTAIL" "MINESTRONE MILANESE" "CANNELLONI" (ricotta, pancetta, peas) (for the table) "FRIED CALAMARI", "FLATBREAD" (with caramelized onions, mushrooms, ricotta) and "CAESAR SALAD" (St Thomas) "TROPICAL SALAD" (Lettuce, kokosnoot, chili, almonds) "SEARED TUNA" "ROASTED BROCCOLI SALAD" (chili flakes) "VEGETABLE SPRING ROLLS" (for the table are the same) (Cozumel) "TORTILLA SOUP w BRAISED CHICKEN" (tortillas, tomato goop, cotija cheese, fresh cilantro)
Main dishes menu	"BASA FILLET" "ROAST STRIPLOIN" (polenta, salsa verde) "SALMON FISH CAKE" "BBQ PORK SPARERIBS" (vegetarian) "RATATOUILLE LASAGNA" (caprine animal cheese) (grill) "SALMON FILLET", "FREE RANGE Craven Breast", "FLAT Fe STEAK" and "PORK CHOP". A list of sauces includes Chimichurri, BBQ, Bearnaise, Peppercorn, Roasted Garlic, Tomato Tapenade. (special) "Oysters ROCKEFELLER" (St Thomas) "Isle CHICKEN Back-scratch" (Due west Indian curry, white meat chicken, potato crisps, sweet-sour mango chutney) "VEAL PARMESAN" (Spaghetti" ROSEMARY BRAISED LAMB SHANK" "SEARED TILAPIA" "CORNMEAL CRUSTED CHICKEN BREAST" (vegetarian) "Blimp PORTOBELLO MUSHROOM" (grill) "MAHI MAHI FILLET", "Free RANGE Chicken BREAST", "NEW YORK SIRLOIN STEAK" and "PORK CHOP". Sauces are the same. (special) "SESAME CRUSTED SHARK" (Cozumel) "STEAK TACOS" (marinated open flame-grilled steak, pico de gallo, tomatillo-cilantro, avocado chili).
"Ports of Call Sides"	in St Thomas: "CORN and VEGETABLE SUCCOTASH", "DOUBLE BAKED POTATO", "SAUTEED BEANS" (bacon), "WHIPPED YUKON POTATOES" (chilies), "FRAGRANT BASMATI PILAF" and "MESCLUN GREENS SALAD". in Cozumel: "ROASTED BROCCOLI, CARROTS, PEARL ONIONS", "Broiled POTATO" (salary, chives), "FRENCH FRIES", "MAC N CHEESE" (bacon) and "RATATOUILLE GREEK SALAD"
Desserts carte	"WARM DATE and FIG PUDDING" (Passionfruit, rum, water ice cream, pumpkin) "MELTING CHOCOLATE CAKE" "NUTELLA TIRAMISU" (with caramel) "PIE A LA MODE" (with Vanilla)
After Dinner Cocktails	"CHOCOLATE MARTINI" (Cruzan, Amaretto, Baileys, creme de cacao) "CARIBBEAN COFFEE" (Tia Maria, Appleton, nutmeg) "HAZELNUT Sky" (cappuccino, Frangelico, Cruzan rum) (St Thomas) "PAINKILLER" (Bacardi) (Cozumel) "THE ULTIMATE MARGARITA" (1800 Reposado, Agave tequila, Cointreau).

"American FEAST" menu

The Carnival's "American FEAST" menu is also for the ship's MDR simply served on formal nights only. Forth with the gourmet meat dishes, a variety of vegetarian options will be also available, together with a long list of cocktails and wines (by the drinking glass and bottle).

Food Menu	Items
Appetizers menu 1	"SMOKED SALMON w HEARTS OF PALM" (papaya, tatsoi greens) "CEVICHE SHRIMP and REDFISH" "BRAISED KALE, BLACKENED PORK TENDERLOIN" "Blimp MUSHROOM" (with Romano cheese) (Pasta) "FETTUCCINI ALFREDO" (parmesan)
Appetizers bill of fare two	"HARISSA BRUSHED Beef TENDERLOIN" "HERB SALAD" "CRISPY CORN and CRAB FRITTERS" (Pineapple, coconut) "GRILLED CHORIZO WRAPPED JUMBO SHRIMP" (Pasta) "CAVATELLI w PESTO, SQUASH PUREE and PEPERONATA"
Entrees carte 1	"SEARED STRIPED BASS" (cabbage, potatoes) "BROILED MAINE LOBSTER TAIL" (shrimp, broccoli) "Deadening COOKED Prime RIB" "SAVORY TART w ROOT VEGETABLES" (ricotta mousse) Notation: grill dishes are available upon asking only. (Dessert) "MALTED CHOCOLATE MOUSSE with HAZELNUT Block"
Entrees bill of fare ii	"MISO MARINATED SALMON FILLET" (rice cake, mushroom) "CHESAPEAKE CRAB CAKE" "FILET MIGNON" "SPANAKOPITA and STUFFED Bell PEPPERS" (Greek pie with feta) (Dessert) "Gummy TOFFEE BRIOCHE with 4 TOPPINGS" (creme fraiche, chocolate, coconut-lime, strawberry compote)

KIDS menu

Funfair kids carte features fun foods and keeps happy fifty-fifty the pickiest eaters. All the familiar options children beloved from dwelling house are offered, like hot dogs, spaghetti and meatballs, mac and cheese, chicken nuggets, peanut butter and jelly sandwiches, fresh fruit, and veggies. The desserts are non less yummy, considering enjoying sweetness stuff like chocolate brownies and banana splits is pretty exciting. There is even 24-hour water ice foam and pizza. All items are also bachelor on the Carnival in-room dining card. The kids' menu is featured on all ships of the line.

Nutrient Menu	Items
D Ordinary	Fresh Fruit Cocktail Peanut Butter Jelly Sandwich Hamburger / Cheeseburger / Hot Dog / Mac-N-Cheese Chicken Nuggets / French Fries / Fried Craven Tenders / Fish Fingers Pepperoni/Cheese Pizza / Spaghetti and Meatballs / Cannoli
D "Captain's Sweet Treasure Chest" Well-nigh Precious	Chocolate Brownies / Cookies Banana Separate Jello with Custard Ice Creams (Strawberry, Vanilla, Chocolate, Butter Pecan, Processed-flavored) Sherbets (Orange, Lime, Pineapple) *plus anything from the regular carte

PUNCHLINER BRUNCH menu

Note: "Punchliner Comedy Brunch" is available on all Carnival ships, held in the Punchliner Bar and Lounge.

Food Menu	Items
opening act	"flamin' tomatoes soup" "bagel breakfast" (foam cheese, smoked salmon) "fresh fruit platter" (cottage cheese/plain) Caesar salad (fried craven and jerk salary) "Eggs Benedict" (your pick ham/salmon, hollandaise sauce, home chips) omelets (either plain or with spinach, lycopersicon esculentum, mushrooms, peppers, onions, salary, ham, swiss/cheddar "dos huevos" (eggs - cooked your choice, 2 sides of your choice: corned-beef hash, sliced ham, cheddar grits, grilled tomato, hickory-smoked bacon, hash-browned potatoes, pork link sausage, chicken sausage, turkey bacon) "huevos rancheros" (chicken quesadilla, fried eggs, manchego cheese, flavors) "breakfast burrito" (1 soft tortilla, scrambled egg, chorizo, beans, Mexican flavors)
headliners	"funny french toast" (your choice of cereals - "Dearest Nut Cheerios", "Raisin Bran", "Fruit Loops", "Frosted Flakes") "fat stack pancakes" (apparently or blueberry/chocolate chip) "carney huevos" (fillet Mignon, 2 fried eggs, bearnaise, grilled tomato, home fries) "mac-and-cheese" (mix of choice - fried chicken, steak, applewood-smoked bacon) "pappardelle pasta" (mushroom cream sauce, Parmesan) "grilled salmon fillet" (roasted pepper, tomato, black olives, capers) "hen alla diavola" (chicken grilled, lemon, hot pepper)
punchline (desserts)	ice cream (different flavors) "caramelized cheesecake" "assistant foam pie" (tamarind, hazelnut water ice cream) "Mexican churros" (cinnamon-carbohydrate fried doughnuts).

Carnival LIDO Buffet menus

Note: At Bar Menus you will find the menus of Pasta Bar, Burrito Bar, Sushi Bar, Grill Bar, Salad Bar.

DELI BAR menu

Delis have undergone a huge change with an updated design and new choices, such as 7 sandwiches including buffalo chicken, meatball, and The Cubano with ham, roasted pork, pickles, Swiss cheese, and mustard, forth with Southwest chicken, turkey wraps and falafel. Funfair passengers can enjoy a sweet end to the meal with Salted Chocolate Scrap Cookie baked every morning.

Food Bill of fare	Items
cold sandwiches	Tuna Salad in White Bread Smoked Salmon on Bagel Turkey Wrap Arugula Roasted Peppers and Mozzarella on Foccacia
hot sandwiches	Grilled Ham and Cheese Turkey on Country Roll Grilled Reuben Pastrami on Rye Corned Beefiness on Rye Corned Beefiness and Pastrami Combo
In 2018 were introduced new Deli items, including:	7 sandwiches - meatball, buffalo chicken, The Cubano (roasted pork, ham, pickles, mustard, Swiss cheese) Southwest chicken falafel turkey wraps Salted Chocolate Bit Cookie (fresh-broiled on the send every morning)
NEW sandwiches ("popular")	Tomato and Mozzarella (arugula, roasted pepper on focaccia) Turkey (breast on a pretzel bun, with avocado, cucumber, arugula & basil) Buffalo Chicken (fried chicken on an egg bun, tomato jam, buffalo sauce) Meat Balls (marinara sauce, ricotta cheese, parmesan cream on lycopersicon esculentum focaccia) BLT (bacon, tomato, iceberg lettuce on toast) Pastrami and Lycopersicon esculentum (rustic panini, sun-dried lycopersicon esculentum spread) Tuna (plain or toasted tuna, celery, onion, mayo, tomato, iceberg rustic panini)
NEW sandwiches ("from the grill")	Grilled Ham and Cheese (shaved ham, cheddar, mustard, rustic panini) Archetype Grilled Cheese (cheddar, mustard mayo, rustic panini) Reuben (corned beefiness, sauerkraut & swiss cheese grilled on rye staff of life) Cubano Mixto (roast pork, ham, pickles, swiss cheese, yellowish mustard)
NEW sides	Potato and Egg Salad; Fries (regular / truffle)
NEW hot dog	All Beef Hot Dog (chili/sauerkraut/onions)
NEW wraps	Southwest Craven Wrap (bacon, cheddar, lettuce, tomato chipotle ranch) Turkey Wrap (roasted and shaved turkey, tomato iceberg, cheddar, mustard) Falafel Wrap (mixed green, onion, tomato plant, feta cheese, tzatziki hummus, lettuce, couscous salad, tahini)

PIZZA BAR bill of fare

• Margherita (mozzarella, basil, tomato sauce)
• A La Rustica (pepperoni, love apple, basil, olive oil)
• Napolitana (olives, peppers, mushrooms, tomatoes)
• Capriccioso (anchovies, capers, tomatoes)
• De Chevre (roasted garlic, mushroom sauce, goat cheese)
• Pan (sausage, peppers, onions, tomatoes)
• Calzone Al Forno (sausage, salami, tomatoes, mozzarella)
• Caesar Salad (freshly tossed, served obviously or with chicken, with garlic bread).

FISH-and-Fries BAR menu

Note: All dishes are with french fried potatoes, marinated vegetables, tartar sauce, mayonnaise, sweetness chili sauce, English mustard dip).

Food Menu	Items
common cold seafood appetizers and salads	Cured Tenderloin of Ahi Tuna (with watermelon) Cajun barbequed octopus Salad Ceviche (tiger shrimp, red snappers, peppers, lime, coconut)
hot main seafood dishes	Crisp Fried Oysters Cider Batter Fried Fish Fillets Calamari Zucchini Maui Onion Fritters Bouillabaisse a la Funfair (steamed mussels, gulf shrimp, clams, cherry-red snapper fillet, tomato, pesco broth, garlic bread

THEMED Cafe menus

Food Menu	Items
Mexican Bar menu	Grilled Striploin Steak with Soft Tacos and Roasted Poblano Blackness Beans and Chicken Tostadas with Salsa and Tangy Romaine Creamy Enchiladas with Salmon, Tomatoes and Green Chilies Crispy Potato Sopes with Salsa, Caprine animal Cheese, and Herb Salad Chimichanga Jalapeno Cheese Sauce Hot Sauce Taco Station
Indian (Tandoor) menu	Tandoori Craven Tandoori Fish Cottage Cheese Beef Kebabs Chicken Butter Masala Cumin Pilaf Naan Garlic Naan Roti
G Cafe card	Roast Summit Round Barbeque Provencale Roast Strip Loin of Beef Jus Charred Tomato and Bell Pepper Soup Fish Finger with Tartar Sauce Mascarpone Chicken Pot Pie Pasta Fagioli Pesca Con Salsa Fresca Pilaf Portofino Baked Stuffed Tomatoes with Roasted Garlic Campo Contento (roasted vegetable wrap) Cheesy Roasted Tators Vegetable Biriyani

Chocolate Buffet carte

• Chocolate Cakes (Bourbon, pear, orangish, raspberry, almond, lemon, cheese, marble, diet, dark chocolate honeycomb, dry fruit, and choco pound)
• Cakes (Tiramisu Cheese Cake, Green Tea Checkers, Oreo Cream, Elderflower, Lemon Meringue, Linzer, Carrot, Apple Butter Crumble, Apple Salted Caramel, Mint Cookie & Foam, Coconut Tres Leche, Pineapple Cream, Strawberry Glazed, Blackness Woods, Hawaiian, Nougatine Praline, Diet-Claret Orange Sponge, Diet-Raspberry Champagne, Diet-Coconut Lime, Key Lime Pie)
• Chocolate (Muscavado, Carre, Fudge, Cream, Fountain, Churros, Wontons)
• Lemon Bacardi Mousse
• Sugar Frosted Walnuts
• Almonds and Pistachios
• Choc Bit Madeleines
• Almond Biscotti
• Citrus Saccharide Rocks
• Marshmallows
• Strawberry and Lemon Jujubes
• Pineapple on Skewers
• Candy-coated Orange
• Espresso Palmiers
• Compote (peach, pear, pineapple, mandarin)
• Swans
• Rice Pudding
• Ice Cream (vanilla, strawberry)
• Sauces (caramel, chocolate, strawberry, vanilla, butterscotch)
• Doughnuts
• Melons
• Chilean Patties
• Banana Fritters.

Cucina Del Capitano card

New Menu has been created in 2018 for Cucina del Capitano to reverberate the multifariousness of Italian culinary regions, with such dishes as Branzino Al Forno in Crosta Dorata with stewed chickpeas, tomatoes, salmoriglio, mushroom bark, as well every bit Risotto Milanese with Parmesan cheese and saffron, Grande Braciola Di Maiale (tomahawk pork chop with shallots, crispy sage and fennel pollen), and Costina Di Manzo Con Porcini with immature tomato bruschetta and salsa verde. Business firm-made burrata, Italian favorite with mozzarella and foam distinguished past its buttery flavour, has also been added, with classic Italian favorites including chicken Parmesan, fried calamari and meatballs.

Food Menu	Items
reception	Parmesan Core and Olive Chorizo and Dates, Piquillo Sofrito Focaccia, Mascarpone Cream and Proscuitto Crudo langoustine and Sundried Tomato plant Jam Fritters
principal	Tomatoes Our Fashion (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached) Tuna Banh Mi (Lemon breadstuff, Sesame Well-baked, Miso Cream, Avocado Gel) Cornish Hen (Caramelized Butternut Squash Sofrito) Bavarios (Spinach, Green Peas, Warm Turnip, Apple tree Juice) Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom World, Condesed Beets) Wagyu (Tedious Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust)
dessert	Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline)
Since 2018, on Alaskan cruises, Carnival ships offer a new card for Cucina del Capitano with traditional Italian dishes, such equally:	"Branzino al forno in crosta dorata" - tomatoes, stewed chickpeas, salmoriglio (lemon juice, olive oil, minced garlic, oregano, parsley, pepper) and mushroom bark "Risotto Milanese" - with saffron and Parmesan "Grande Braciola di Maiale" - pork chop with fennel pollen, shallots, and crispy sage "Costina Di Manzo Con Porcini" - salsa verde, tomato bruschetta House-made burrata (with mozzarella and cream) craven Parmesan, meatballs, fried calamari Broiled Alaska (dessert/cake and ice cream topped with meringue / made from whipped egg whites and sugar) - also served in MDR
Pizzeria del Capitano (complimentary eating place open 24 hours) offers 5 types of manus-tossed pizzas (all are thin-crusted):	Margherita (Tomato Sauce, Basil, Fresh Mozzarella) Funghi (Love apple Sauce, Mushrooms, Fresh Mozzarella) Pepperoni (Tomato Sauce, Pepperoni, Fresh Mozzarella) Quattro Formaggi (Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella) Prosciutto (Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella

CHEF'South Table carte du jour

Note: The following menu items are package price inclusive, excepting specialty coffees and after-dinner drinks (available at Bar carte prices).

Food Menu	Items
appetizers / soups / salads	ANTIPASTI (Olives, Love apple, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread) IL CAPITANO'S SIGNATURE ARANCINI (Fried Risotto Assurance, Babe Arugula, Shaved Parmesan Cheese, Tomato plant Sauce) PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Scarlet Tomatoes, Fried Basil) CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce) NONNA'Southward MEATBALLS (Olive Oil Sauteed Garlic and Onion, Fresh Mozzarella, Tomato Sauce) MINESTRONE (Vegetable Soup - Beans, Rustic Spices, Mascarpone Foam, Pesto Sauce) INSALATA CAPRESE (Tomato, Fresh Mozzarella, Croaky Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil) IL CAPITANO'S FAVORITE INSALATA DI RUCOLA (Salad - Babe Arugula, Ruby Tomatoes, Parmesan, Sorrento Lemon) INSALATA CAESAR (Salad - Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan)
entrees / pastas	IL BACIO DEL MARE (Spaghetti with Baked Piffling Cervix Clams, Spicy Clam Sauce) NONNA'S LINGUINE and MEATBALLS (Olive Oil-Sauteed Garlic and Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce) SPAGHETTI CARBONARA (Spaghetti al Dente, Foam, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan) POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce) BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Love apple, Pearl Onions, Garlic Confit, Fried Thyme, Parsley) BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Foam) GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms and Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley) SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon)
sides	HERBED ZUCCHINI and TOMATOES ROSEMARY POTATOES SPAGHETTI WITH Lycopersicon esculentum SAUCE BROCCOLI WITH PEPERONATA
desserts	MAGIC TIRAMISU (Cake - Mascarpone Cream, Lady Fingers Soaked in Coffee Liqueur, 1000 Marnier and Kahlua, Chocolate Ruffles) SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate) CROSTATA DI MELE COPPETTA (Apple tree Tart - Hazelnut Streusel) LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint)

GYU'South BURGER Joint card

Food Types	Menu Items
(abbrev - meaning)	SMC - "Super Melty Cheese" LTOP - "Lettuce, Tomato, Onion, Pickle" "Rojo Band" - crispy spicy onion ring "Donkey Sauce" - the Guy'southward secret Mayo sauce all carte items are served with hand-cutting fries and Guy's signature seasoning.
Guy's burgers	"Obviously Jane" burger - with/without SMC, eighty/xx ground chuck on a tasty buttered grilled roll. "Straight Up" burger - with SMC, LTOP and Donkey Sauce "Squealer Patty" - a "Straight Up" with SMC + a patty of crispy bacon. "Chilius Maximus" - a "Directly Up" without LTOP, with Rojo Ring, SMC, Donkey Sauce, topped with chili. "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring

Since September 2018, Guy'due south Burger Joint on Carnival ships offers Vegan Burgers (fleetwide). Post-obit are the exact ingredients for Carnival'southward new "Vegan Burger" and the method used for its training and cooking.

Ingredients:

• Black beans cooked mashed - 3 oz
• Black beans cooked whole - two oz
• Brown rice cooked - 1.5 oz
• Roasted cauliflower chopped - 1 oz
• Roasted mushrooms chopped - 3 oz
• Roasted pumpkin diced - 2 oz
• Tofu diced - i oz
• Onion - one.5 oz
• Scallions - 0.5 oz
• Garlic peeled chopped - 0.5 oz
• Tomato paste - 1.v oz
• Oregano fresh - 2 tsp
• Smoked paprika - ane.5 tsp
• Cayenne pepper pulverization - 14 tsp
• Fajita seasoning - 1 tsp
• Roasted cumin - 12 tsp
• Olive oil - two tsp
• Common salt - to gustation
• Crushed black pepper - to taste

Cooking method:

• Melt the blackness beans (soaked overnight). Continue the required amount (2 oz) whole and mash balance (3 oz).
• Melt and so mash brown rice.
• Cutting pumpkin, marinate with thyme and chopped garlic. Roast the pumpkin and brew.
• Saute garlic and onions until calorie-free chocolate-brown, add the whole cooked beans.
• Add the lycopersicon esculentum paste and saute, then add together roasted cumin pulverization, smoked paprika, cayenne pepper, fajita seasoning. Cook well.
• Add cooked and mashed blackness beans. Cook well in order to combine flavour. Keep aside to cool down.
• So take divide brown and add the mashed roasted cauliflowers, roasted pumpkin, tofu, cooked mashed rice, sauteed mushrooms. Add chopped scallions and oregano.
• Mix in both mixtures, season and knead to class tight structure.
• Split up the mixture in 5oz rolls and flatten to patties of four. Cook the patties in trivial olive oil till the surface is crisp.
• The patties can exist stored refrigerated upwards to 3 days post-nail chilling. For longer storage, freeze pocket-size batched of a mixture, and then thaw naturally, reconstitute, class.

In Nov 2019, Carnival Sunrise started to offer breakfast menu at Guy'south Burger Articulation that includes the post-obit burgers (all served with home fries).

• "The Apparently Joe Burger" (80/20 beefiness patty) with 2 fried eggs, Super Melty Cheese, cheddar cheese, maple ass sauce, toasted bun.
• "All American Burger" (eighty/20 beef patty, hashbrown patty) with 2 fried eggs, crispy salary, tomato, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun.
• "Prime Time Turkey Burger" (Turkey sausage patty, hashbrown patty) with provolone cheese, crispy bacon, maple gravy, maple donkey sauce, French toast bun.
• "Good Morning Morgan Burger" (vegetable) with roasted frittata patty, hashbrown patty, tomato plant, maple donkey sauce, toasted bun.

Carnival plans to implement Guy'southward Burger Joint'due south breakfast carte fleetwide in 2020.

Blueish IGUANA CANTINA menu

Nutrient Types	Menu Items
Tacos (craven, fish or pork)	(fresh-made tortillas filled with your choice of chipotle rubbed craven, ancho roast pork, or seasoned dilapidated fish). ane) your option tortilla (wheat, jalapeno) 2) your option (scrambled eggs, Mexican style scrambled eggs, chicken sausage, ham) 3) your selection filling (skillet hash brown potatoes, Monterey jack cheese, onion iceberg lettuce, love apple four) your choice topping (roasted tomato plant salsa, pico de gallo, crema fresca or tomatillo salsa).
Burritos	1) your choice tortilla (wheat or jalapeno) 2) your choice meat (chicken, beef or shrimp) 3) your choice filling (refried beans, cilantro-lime rice, blackness beans, tomato plant, roasted corn, sauteed onion, iceberg lettuce, charred green peppers) iv) your pick topping (roasted tomato salsa, pico de gallo, tomatillos, salsa roja, guacamole, sour foam, Monterey jack cheese).
Salsa Bar	habanero arbol chili salsa roja pico de gallo roasted tomato plant salsa tomatillos cilantro ahumado tomato and cebolla china (smoked lycopersicon esculentum and scallions) watermellon and jicama black bean and corn crema fresca tomatoes sliced watermelon lettuce onion monterey jack cheese lime

Fat JIMMY'Southward C-SIDE BBQ menu

Annotation: "Fat Jimmy's BBQ" is available on selected ships (Cakewalk, Spirit) and on sea days (for lunch) only.

Food Carte du jour	Items
main menu	"Fat Jimmy's Best Barbequed Yardbird" (chicken breast) "Oh, Ya! Grilled Kielbasa" (highly seasoned sausage, with garlic) "Brew Ribbon Grilled Italian Sausage" "Granny'south Grilled Veggies" "Pig-In-A-Poke Pulled Pork Sandwiches" (slow cooked).
sides	potato salad coleslaw baked beans creamed corn cornbread

GUY'south PIG and ANCHOR BAR-B-QUE SMOKEHOUSE menu

Note: The restaurant is free and bachelor on the ships: Breeze, Dream, Magic, Vista, Horizon, Panorama, Radiance. Dedicated BBQ sauce bar offers Guy Fieri signature sweet and spicy sauces.

Nutrient Types	Menu Items
Meats (fresh-smoked over Hickory Forest)	Championship Pork Butt (bone in butt, dry out-rubbed, boring-smoked, pulled) Bluish Ribbon Chicken (dry out-rubbed, grilled) Smoked Beef (slow-cooked, and so sliced) Smoked Andouille Sausage
Sides	Mac Daddy (Mac and Cheese Scratch-Made Slaw Old Skool Tater Salad Collard Greens (with smoked turkey) Molasses Broiled Beans (lightly smoked, with bacon and burnt ends)
BBQ Sauces	Bourbon Brown Saccharide Kansas Metropolis Spicy Sriracha BBQ Sauce Carolina Number vi
Buns	fresh-baked

SEAFOOD SHACK bill of fare

Seafood Shack is an at-fee food bar that debuted on Carnival Vista in 2016. The menu has New England-inspired fare.

• The BUCKETS carte du jour has Fried Buffalo Shrimp, Fried Mollusk Strips, Fried Shrimp, Clam Strip Combo
• The MARKET menu (all items past the pound) has Steamed Lobster, Snowfall Crab, Steamed Peel, Eat Shrimp. All are served with Raw Oysters.
• Seafood Shack carte du jour likewise offers New England Clam Chowder (served in Breadstuff Bowl), Lobster Roll, Lobster BLT, Crab Cake Sliders, Fish and Chips, Fried Seafood Platter (Fish, Shrimp, Clams, Calamari, Chips).

NEWS: In September 2018, Funfair rolled out a new option in the MDR for dinner on its cruise ships that characteristic the Seafood Shack. Currently, the card for dinner in the main dining room includes The Seafood Belfry for 2 which comes at a toll of U.s.a.$60 and is available on the ships Conquest, Freedom, Glory, Freedom, Triumph-Sunrise, Valor, Victory-Radiance, Horizon, Vista, Panorama.

The new seafood option compliments other selections bachelor in the MDR for a surcharge, such as ix oz Filet Mignon, 14 oz New York Strip Loin Steak, Surf and Turf (Maine lobster tail and grilled filet mignon), Baked Maine Lobster Tail. There is a U.s.a.$20 surcharge for each of these items.

Funfair Cruise Steakhouse

Carnival'southward Steakhouse restaurants are among the specialty restaurants on the Fun Ships. Larn all about the Carnival Steakhouse card, attire/dress code, reservation details, and food prices. The listing of Funfair specialty restaurants (at surcharge) besides includes Supper Clubs and the Italian family eating place "Cucina del Capitano" on the newest ships and on all refurbished vessels with Fun Ship ii.0 upgrades.

"The Chef's Tabular array" is a specialty dining plan (limited to 12 guests), consisting of a very special 7-course dinner with fine wine for every grade. The list of "dining venues" for this plan often includes send'south galley/kitchen, the Library and the Briefing Room.

Carnival Steakhouse dinner cost

The nominal fee is US$35 per guest (Us$x for kids) and information technology includes an appetizer, entree, dessert, and gratuity. Additional tipping is optional (both in cash or to your "Sail and Sign" carte du jour). The $35 fee doesn't include bar menu drinks, such as wine, liquor, soda, bottled water (for prices see the tabular array-link). More price-related articles at our Carnival cruise information hub.

NEWS: As of September twenty, 2018, Carnival'southward steakhouse restaurant costs US$3 more than for adults and US$two more than for kids. The new encompass charges are Usa$38 for adults and U.s.$12 for kids aged eleven and nether.

Funfair Steakhouse clothes-code, reservations

• Steakhouse'due south dress-lawmaking is "Cruise Elegant", wearing jeans is permitted on "Prowl Coincidental" dinners (wearing shorts is not permitted). Integrated with Carnival cruise clothes-code rules.
• Steakhouse reservations: making reservations ahead of time is highly recommended due to the small capacity of these dining venues. Guests are also welcome to go there and be seated as per the availability. Reservations tin be requested either online (prior to the sailing, go to "MY Prowl Director" on world wide web.Carnival.com, then go to "To-Practise List"/"Plan Activities") or tin be fabricated onboard - at the Steakhouse or by calling from your stateroom. Know that dates and times are on a "first come - first serve" basis. This venue is open daily from 6 pm until 9:30 pm.

Funfair "Steakhouse ships" list

These are the names of the vessels' steakhouse restaurants, which are always located on the Spa Deck:

• Fahrenheit 555 (Carnival Breeze, Funfair Sunshine, Carnival Vista, Carnival Horizon)
• The Point (Carnival Conquest)
• The Chef's Art (Carnival Dream)
• Sun Rex (Carnival Freedom)
• Emerald Room (Carnival Glory)
• Harry's (Carnival Liberty)
• The Golden Fleece (Carnival Legend)
• Prime (Carnival Magic)
• Nick and Nora's (Carnival Phenomenon)
• David'southward (Funfair Pride)
• Nouveau (Carnival Spirit)
• The Pinnacle (Carnival Splendor)
• Scarlett's (Funfair Valor).

Carnival STEAKHOUSE Carte

Updated Steakhouse menus offer appetizers like Iced and Smoked Fresh Oysters with Apple tree Mignonette; Risotto with Crab, Mushroom and Brown Butter; Heritage Berkshire Pork Belly with Apple Walnut Preserve, and Tuna Tartare with Yuzu Sphere and Avocado "Leche de Tiger". These complement the selection of USDA prime steaks with new items like A-five Wagyu steak as well as lighter fare, such every bit Dover Sole Pan-Seared with Lemon Potato-Mousseline and Shallot Emulsion and Farmhouse Chicken with Roasted Dear Vinegar.

Food Menu	Items
STARTERS menu	"Escargots a la Bourguignonne" (broiled in garlic herb butter) - removed from the menu in 2018 "Pumpkin and Feta Cheese Parfait" (served with calorie-free roasted pumpkin foam) "Beef Carpaccio" (sliced beef tenderloin, shaved Parmesan, marinated Mache lettuce) "Sushi Platter" (salmon, lobster, shrimp, with pickled Ginger and Wasabi) "Jumbo Shrimp Cocktail" (Black Tiger shrimp with American cocktail sauce) "New England Crab Block" (with herb salad, roasted pepper Remoulade) - removed from the bill of fare in 2018 "Lobster Bisque with Vintage Cognac" (Fleuron and fresh cream) Bone Marrow and Hand Cut Beef Tartare Baked Onion Soup "Les Halles" Stuffed Mushroom Caps Smoke and Ice Fresh Oysters Heritage Berkshire Pork Belly Risotto (crab)
SIDES menu	"Baked Potatoes with Trimmings" "Sauteed Medley of Fresh Mushrooms" Yukon Gilt Mash with Wasabi Horseradish" "Grilled Fresh Vegetables in Season" "Creamed Spinach with Garlic" - removed from the bill of fare in 2018 Garlic Rapini Onion Rings French Fries Mac-and-Cheese
ENTREES carte	"Baked New York Strip Loin Steak" (14oz) Grilled Prime Rib Chop" (18oz) "Classic Porterhouse Steak" (24oz) "Broiled Filet Mignon" (9oz) "Spiced Rubbed Prime Rib Centre Steak" Surf and Turf" (seared lobster tail, grilled filet Mignon) "Whole Dover Sole Meuniere" (pan-fried, with Beurre Noisette) "Baked Lobster Tail" (with fatigued butter) "Broiled Supreme of Free-Range Craven" "Grilled Lamb Chops" "Mushroom Strudel on Asparagus Fondue" (stuffed tomato, light-green peas, stuffed "Mac northward' Cheese") "A-5 Wagyu" Farm Chicken Jumbo Shrimps
SALADS menu	"Classic Caesar" (hearts of Romaine lettuce) "Baby Foliage Spinach and Fresh Mushrooms" (blue cheese and warm bacon bits) "Tossed Garden" (greens, Radicchio, tomato, purple onion, watercress, with ranch or blue cheese dressing) "Young Lettuce"
SAUCES	"Three Peppercorn" "Wild Mushroom" "Bearnaise"
DESSERTS carte du jour	"Citrus Cheesecake with Hazelnuts Beige" (mango Ravioli, almond, Mascarpone jam) "Washington Apple Tarte Tartin" (with chocolate and lemon Balm salad) "Chocolate Trate with Bitter Chocolate Pate" (pineapple croquant, Tiramisu Notre Facon) "Fresh Fruits" (in season, served with sherbet) "Chocolate Sphere" "Art At Your Table" Selection of Homemade Sherberts and Ice Creams International cheeses choice Dessert wine ("Quadi Electra" CA)
BEVERAGES	After Dinner Drinks / Bar Bill of fare prices A broad pick of freshly brewed specialty coffees and teas "Graham'south Six Grape" "Dow'due south 20 Year Tawny" "Hardy VSOP" "Hardy XO" "Cles Ducs Armagnac VSOP" "Martell Cordon Blue" "Hennessy Paradis" "Courvoisier XO" "Remy Martin VSOP" "Grand Mariner" "Amaretto di Saronno" "Limoncello" "Kahlua"
Since 2018, on Alaskan cruises, Funfair ships offer new steakhouse menu with new appetizers:	"Iced and Smoked Fresh Oysters with Apple Mignonette" "Tuna Tartare with Yuzu Sphere and Avocado" "Risotto with Crab" "Mushroom and Dark-brown Butter" "Heritage Berkshire Pork Abdomen with Apple Walnut Preserve" Also in 2018 were introduced new menu items, like A5 Wagyu steak (USDA prime number steak), besides as a lighter fare ("Farmhouse Craven with Roasted Honey Vinegar", "Dover Sole Pan-Seared with Lemon Potato-Mousseline"). One of the well-nigh talked-about changes was the addition of "Fine art At Your Tabular array" and "Chocolate Sphere" desserts, both of which proved wildly popular with passengers.

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Source: https://www.cruisemapper.com/wiki/722-carnival-cruise-menus

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